Crab Cake Burger Recipe

In this post I share my Crab Cake Burger Recipe! Last week I made Sweet Potato Fries and Crab Cake Burgers. It’s a nice alternative to the regular old burger and fries at home. They are actually pretty quick and easy to make, plus the whole family loves them.

Here’s what you need:

5 scallions (bottoms removed and chopped)

16 oz of canned crab meat

1 palm-ful of fresh chopped Parsley

1/2 cup of mayo

1 teaspoon of Old Bay

salt & pepper to taste 

1 teaspoon of Worcestershire sauce

1 egg beaten

1 squirt of fresh lemon juice

2 cups of Panko bread crumbs

Olive oil for frying 

For serving: I used whole wheat buns, but you can use any of your choice. Lettuce, tomato & red onions sliced.

In a large bowl, first mix together the scallions, parsley, mayo, Old Bay, salt & pepper, Worcestershire, lemon juice, and egg. Next fold in and mix the crab meat and bread crumbs.

Next shape and form the mixture into about 6-8 patties and cook on a lightly oiled pan over medium high heat until brown, about 5 minutes each side. I used a griddle to cook them all at once.

While the burgers are cooking you are going to make the sauce.

Sauce:

1/2 cup mayo

1/2 cup sour cream

1 tablespoon of Dijon mustard

1 squirt of fresh lemon juice 

salt & pepper to taste

1 teaspoon of fresh dill 

Dash of cayenne pepper (optional)

Serve each burger on a bun with lettuce, tomato, and sliced red onions, then a dollop of sauce on top.

Enjoy!!!

Are you going to try my Crab Cake Burger Recipe or have you tried my Sweet Potato Fries? Let’s connect! Leave a comment or find me on Facebook, Instagram, or Twitter @mommyweek #mommyweek. 

Ashley