Easy Pull Apart Apple Bread Recipe

In this post I give instructions for my Easy Pull Apart Apple Bread Recipe. I usually focus on clean eating, but it’s okay to have a treat in moderation. Make this for your cheat day!

You need:

1 Fluted tube cake pan
3 small cans of biscuits
3 medium sized apples peeled and diced
1/2 cup of butter
1/2 cup of sugar (I use turbinado)
2 teaspoons of cinnamon
Cooking spray

Preheat the oven to 350F.

First spray the flute pan with a thin coat of cooking spray to prevent sticking.

Next melt the butter and 1/4 cup of sugar in a small saucepan on med/low heat stirring until well mixed. Make sure not to boil or burn the butter. Pour 1/3 of the mixture evenly on the bottom of the pan.

Then you are going to layer biscuits around the entire bottom of the pan. The next step is layering all the diced apples on top of the biscuits. Pour another 1/3 of the butter mixture on top of the apples and sprinkle the one teaspoon of cinnamon on top evenly.

Next lay the last of the remaining biscuits evenly on top of the apples. Sprinkle the remaining sugar and cinnamon on top of the biscuits. Lastly drizzle the last of the butter mixture on top.

Bake at 350F for 25 minutes until brown.

Place a cake tray or plate on top of the flute plan and flip over to release bread before serving.

Enjoy!

Did you try my easy apple pull apart bread? Let’s connect! Leave a comment or find me on Instagram and Twitter @mommyweek #mommyweek or on Facebook.

Ashley